营养消化效率:在肉和生长猪之间进行了比较,这些猪被养以玉米,大麦和麦为基础的饮食,重点是粉
Lucas S Bassi1,2, Marcin Hejdysz1, Ewa Pruszyńska-Oszmałek3
1Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences, Poznań60-637, Poland.
The British journal of nutrition
|December 13, 2024
概括
肉和猪消化粉类似,但消化方面存在差异. 基于麦的饮食通常比玉米或大麦提供更好的粉可用性,这表明饮食来源是关键.
科学领域:
- 动物营养 动物营养
- 消化系统生理学 消化系统生理学
- 比较的新陈代谢.
背景情况:
- 了解特定物种的消化能力对于优化料配方至关重要.
- 谷物类型可以影响牲畜的营养利用和肠道功能.
- 调查食成分和动物物种之间的相互作用对于料效率至关重要.
研究的目的:
- 为了比较肉和猪的粉消化能力.
- 检查不同谷物来源 (玉米,大麦,麦) 如何影响这些物种的消化.
- 为了确定影响营养利用的潜在的饮食和物种相互作用.
主要方法:
- 一项随机因子设计研究,涉及肉和养玉米,大麦或麦的猪.
- 消化器官含量分析,包括颗粒大小,pH值,粘度和酶活性.
- 测量乳腺和乳腺粉消化率的系数.
主要成果:
- brojlers 和猪都表现出类似的整体粉消化效率.
- 肉的干物质和原始蛋白质的消化能力更高,消化器的颗粒尺寸更小,胃肠的pH值更低.
- 猪具有较低的乳腺粘度和较高的胰腺脂酶活性,而麦类饮食改善了跨物种的乳腺粉消化能力.
结论:
- 粉利用能力更多地受到食谷物来源的影响,而不是动物物种的影响.
- 与玉米和大麦相比,麦通常提供更高的粉可用性.
- 特定物种的消化适应存在,但饮食因素在粉消化效率方面发挥着重要作用.
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