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制造,改造,相互作用机制和鱼类凝的应用:全面审查

Xian-Ni Su1, Muhammad Fahad Khan1, Xin-Ai1

  • 1College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang 524008, China.

International journal of biological macromolecules
|December 13, 2024
PubMed
概括

鱼类凝 (FG) 是一种天然的生物聚合物,为哺乳动物凝提供了一个可持续的替代品. 修改显著提高其性能,扩大在食品,化品和药品中的应用.

关键词:
鱼肉凝是一种鱼肉凝.食品包装 食品的包装这是霍夫迈斯特效应.海洋副产品 海洋副产品修改 修改 修改 是一个

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