一个新的策略的消化不良导向的矩阵牛肌原蛋白-麻粉复合凝

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Engineering 3D Cellularized Collagen Gels for Vascular Tissue Regeneration
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Engineering 3D Cellularized Collagen Gels for Vascular Tissue Regeneration

Published on: June 16, 2015

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Yuhong Lin1, Zhuo Wang1, Chaoxue Shi1

  • 1College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

International journal of biological macromolecules
|December 13, 2024
PubMed
概括

牛肌原蛋白 (BTC) 在与麻粉 (CS) 结合时,可以改善失消性食物的质地和安全性. 这些BTC-CS凝为安全吞提供了增强的特性,并符合国际消化不良饮食标准化倡议的标准.

关键词:
牛肌原蛋白 牛肌原蛋白卡萨瓦粉 卡萨瓦粉消化不良症 消化不良症

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