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Updated: Jul 19, 2026

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来自 Porphyra haitanensis 的糖蛋白体内消化:对结构,低血糖活性和发酵特征的影响

Yujia Ou1, Wen Xie2, Haoyu Wang3

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; School of Marine Biology, Xiamen Ocean Vocational College, Xiamen 361100, China; Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China.

International journal of biological macromolecules
|December 13, 2024
PubMed
概括

消化的Porphyra haitanensis糖蛋白 (PG) 形成聚合物,通过抑制关键的消化酶来改善肠道健康并增强低血糖活性. 这一过程促进有益的肠道细菌和黄油酸分泌,以更好地控制血糖.

关键词:
发酵的特性 发酵的特性低血糖活动 低血糖活动在体外消化过程中消化.波菲拉海丹尼斯 (Porphyra haitanensis) 是一种葡萄糖蛋白质.结构演变的结构演变.

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