对怀孕期间母亲的饮食模式和后代过敏症的系统审查
Carina Venter1, William Tan2, Kaci Pickett-Nairne3
1Section of Pediatric Allergy and Immunology, University of Colorado, Children's Hospital Colorado, Denver, Colorado, USA.
概括
怀孕期间母亲的饮食模式可能会影响后代的过敏发展. 本系统性审查综合了关于母亲的整体饮食与儿童过敏结果之间的关联的证据.
科学领域:
- 流行病学 流行病学
- 营养科学 营养科学
- 过敏研究 研究过敏
背景情况:
- 喘和湿疹等过敏性疾病在全球范围内正在上升.
- 具体的营养摄入量没有显示出对过敏的预防作用.
- 怀孕期间母亲的整体饮食模式对后代过敏的影响还没有得到充分的研究.
研究的目的:
- 系统地审查和元分析怀孕期间母亲的饮食模式与后代的过敏结果之间的联系.
- 综合现有证据,了解母亲的整体饮食如何影响儿童过敏的发展.
- 确定有关母亲营养和儿童过敏的研究缺口.
主要方法:
- 在PubMed,OVID Medline,Web of Science和Embase的综合文献搜索,截至2024年11月28日.
- 包括英语语言的研究,无论地理位置.
- 使用ROBINS-I工具进行偏差风险评估,并对可比数据进行叙事综合和元分析.
主要成果:
- 该部分将在研究完成后填写.
- 审查将综合各种饮食模式 (例如地中海饮食,超加工食品) 的发现.
- 在数据允许的情况下,元分析将量化关联.
结论:
- 这些发现将阐明母亲饮食模式在后代过敏发展中的作用.
- 这一系统性审查将为关于产前营养的公共卫生建议提供信息.
- 综合证据将指导未来对孕产妇饮食和过敏预防的研究.
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