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微生物原酶:关于它们的表征,降解机制和当前应用的最新审查

Boya Gao1, Chunming Tan1,2, Dumila Roshani3

  • 1Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

Critical reviews in food science and nutrition
|December 14, 2024
PubMed
概括

微生物原酶降解原蛋白,产生生物活性. 本综述涵盖了它们的结构,功能,在工业和健康中的应用,以及在疾病中的作用,强调了未来的研究方向.

关键词:
应用程序 应用程序标志性特征的描述.原蛋白是一种原蛋白.降解机制的降解机制微生物的原酶.

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