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Updated: Jun 20, 2026

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减少实验动物设施对环境的影响的制动和杆:巴斯图尔研究所的案例研究

Marion Berard1, Hélène da Conceiçao2, Sébastien Bedu3

  • 1Institut Pasteur, Université Paris Cité, DT, Animalerie Centrale, France.

Laboratory animals
|December 14, 2024
PubMed
概括

巴斯德研究所的动物设施通过分析流程和实施可持续解决方案来减少其对环境的影响. 关键领域包括废物管理和消耗品使用,重点关注长期的环境效益.

关键词:
环境影响环境影响环境影响他们的碳足迹.实验室动物设施实验室动物设施个人防护设备个人防护设备减少重复使用回收利用.

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Pasteurization is a widely employed thermal processing technique designed to enhance the safety and shelf life of perishable food and beverages. By subjecting products to specific high temperatures for controlled durations, this method effectively inactivates pathogenic microorganisms and spoilage enzymes without significantly compromising sensory qualities. The technique has been pivotal in food safety management, especially for consumables susceptible to microbial contamination such as milk,...