综述:家畜的料效率和代谢灵活性
W M Rauw1, L H Baumgard2, J C M Dekkers2
1INIA-CSIC, Department of Animal Breeding and Genetics, Ctra. de la Coruña km 7.5, 28040 Madrid, Spain.
Animal : an international journal of animal bioscience
|December 14, 2024
概括
在牲畜中选择料效率可以提高生产率,而不会损害重要功能. 增加代谢灵活性,而不仅仅是减少摄入量,通过能够更好地适应压力和疾病来提高效率.
科学领域:
- 动物科学动物科学
- 代谢生理学 代谢生理学
- 动物遗传学 动物遗传学
背景情况:
- 料转化对于畜牧生产效率至关重要.
- 基因改进旨在增加每个料单位的产品产量.
- 资源分配理论表明,当提高料效率时,生产力和重要功能之间存在权衡.
研究的目的:
- 重新审视动物的新陈代谢灵活性与料效率之间的关系,重点关注猪.
- 评估代谢灵活性如何影响生长,禁食,免疫激活和压力期间的适应.
- 为了确定料效率的选择是否会缩小代谢能力或导致负面的副作用.
主要方法:
- 关于能量代谢和基质利用 (碳水化合物,脂质,蛋白质) 的文献综述.
- 与肉类生产有关的肌肉代谢和纤维类型特征的分析.
- 检查代谢灵活性在免疫和压力反应中的作用.
主要成果:
- 提高料效率的结果可以是增加代谢灵活性,而不仅仅是减少摄入量或瘦身.
- 为肉类生产选择的猪表现出有利于代谢效率的肌肉特征.
- 代谢灵活性有助于适应疾病和压力,与更高的料效率相关.
结论:
- 选择料效率并不一定会缩小新陈代谢能力或创建权衡.
- 节能机制和代谢灵活性是维持重要功能的关键.
- 在不损害动物健康或适应能力的情况下,可以提高牲畜的料效率.
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