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Updated: Jun 27, 2026

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从有色素和芳香米品种制成的米:感官分析和物理化学性质

Ryan Ardoin1, Olivia Chaffee1, Jeanne Lea1

  • 1Food Processing and Sensory Quality Research Unit, USDA-ARS Southern Regional Research Center, New Orleans, Louisiana, USA.

Journal of food science
|December 14, 2024
PubMed
概括

来自利基大米品种的植物性大米牛奶提供独特的风味和增强的健康益处. 芳香的棕色和有色素的红色米牛奶显示出高消费者接受和购买意图,呈现出一种新的功能性饮料选择.

关键词:
芳香大米是一种芳香大米.类化合物 类化合物染色大米的颜色是有色的米牛奶的使用方法感官分析是一种感官分析.

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