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Updated: Jun 5, 2025

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作为阿斯塔克桑丁载体的南瓜种子蛋白:相互作用的分子特征和对稳定性的影响

Carini A Lelis1, Jelmir C Andrade1, Rayssa C Lima2

  • 1Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-598, Brazil; Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro, RJ 20020-000, Brazil.

Food chemistry
|December 15, 2024
PubMed
概括

黄瓜种子蛋白 (PSP) 有效地携带阿斯丁 (AST),增强其抗降解和氧化的稳定性. 这种蛋白质 - 胡卜素复合体在食品和药品中显示出有前途的应用,这是由于阿斯塔山丁生物可用性得到改善.

关键词:
胡卜素是一种胡卜素.降解降解是一种降解.在体外消化过程中消化.分子对接是分子对接.氧化稳定性 氧化稳定性

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