住院养老机构网站上的食品,营养和餐饮信息:网站分析
Zavier Kok Shen Tan1, Alice Pashley1, Lauren Ball1,2
1School of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane, Queensland, Australia.
Australasian journal on ageing
|December 15, 2024
概括
住宅老年护理设施 (RACF) 网站提供关于食物和餐饮的有限信息. 提高网站对营养护理,菜单和餐饮体验的透明度对于未来居民至关重要.
科学领域:
- 老年学是指老年学的学科.
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 高质量的食物,营养和餐饮是住宅老年护理设施 (RACF) 的重要组成部分.
- 潜在居民及其家人依靠RACF网站获取有关服务的信息,包括食品和餐饮做法.
- 评估当前的在线信息格局对于确定需要改进的领域至关重要.
研究的目的:
- 描述住院养老机构网站上可获得的食物,营养和餐饮信息的范围和性质.
- 确定与在线呈现的食品,营养和餐饮实践相关的特定域和子域.
- 为未来改善老年护理服务在线透明度提供基准.
主要方法:
- 在昆士兰州东南部的268个住宅老年护理机构网站进行了横截面分析.
- 数据提取的重点是营养护理流程,食物/菜单规划,进食辅助和餐时间体验.
- 使用定量内容分析和描述性统计数据来描述报告的信息.
主要成果:
- 关于食物,营养和餐饮的信息通常是有限的,没有一个单一的子域普遍报告.
- 最常提到的方面包括食品服务模式 (64%),相关卫生服务 (72%) 和共同用餐 (73%).
- 关键领域如辅助设备,个性化营养计划和食品安全标准很少被提及 (0-2%).
结论:
- 住宅老年护理设施有很大的机会来增强关于食物,营养和餐饮的网站内容.
- 提高透明度可以在决策过程中赋予潜在居民权力.
- 该研究开发的子域可以指导RACF改善其在线信息供应.
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