营养障碍和与营养有关的疾病:在全身性硬化症中被低估的临床问题
Anna Wojteczek1, Michał Chmielewski1, Zbigniew Zdrojewski1
1Department of Rheumatology, Clinical Immunology, Geriatrics and Internal Medicine, Medical University of Gdansk, Poland.
系统性硬化症 (SSc) 患者经常出现营养不良和sarcopenia. 早期营养评估和量身定制的干预措施,包括肠道和肠外营养,对于改善SSc护理结果至关重要.
科学领域:
- 临床营养学 临床营养学
- 类风湿病学 类风湿病学
- 胃肠病学 胃肠病学
背景情况:
- 营养障碍在系统性硬化症 (SSc) 中是常见的和低估的.
- 营养不良影响高达62.5%的SSc患者,并影响高达42%的sarcopenia患者.
- 危险因素包括胃肠道,心肺问题,晚期疾病和高活动.
研究的目的:
- 突出系统性硬化症中营养障碍的患病率和影响.
- 强调早期营养评估的必要性和在SSc管理中的定制干预措施.
- 审查SSc患者营养支持策略的有效性.
主要方法:
- 文献综述专注于系统性硬化症的营养状况.
- 对调查SSc.中营养不良和肉类的流行率的研究进行分析.
- 在SSc患者队伍中评估肠道和肠道营养的疗效.
主要成果:
- 在系统性硬化症患者中,营养不良和肉类是非常普遍的.
- 肠道营养在稳定或改善营养状况方面表现出有效性.
- 肠胃营养为严重病例提供了一个可行的选择.
结论:
- 在SSc中,对营养障碍的临床警至关重要.
- 个性化营养治疗是全面的SSc护理的关键组成部分.
- 早期的营养干预显著改善了系统性硬化症患者的治疗结果.
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