印度传统草药造品对肠道微生物群平衡的重要性
Devi Datt Joshi1, Lokesh Deb2, Kanak Kaul3
1Amity Food and Agriculture Foundation, Amity University Uttar Pradesh, Noida, Sector-125, J-1 Block, Noida, UP 201313 India.
Indian journal of microbiology
|December 16, 2024
概括
几个世纪以来使用的印度草药酒有助于平衡肠道微生物群,并对抗肥胖和糖尿病等疾病. 这些酒提供了一种自然,无毒的方法来改善肠道健康和整体福祉.
科学领域:
- 微生物学 微生物学
- 药理学 药理学是指药理学的学科.
- 营养科学 营养科学
- 传统医学的传统医学.
背景情况:
- 现代生活方式的变化破坏了人类的肠道微生物群,导致诸如肥胖,糖尿病和脂质失调等疾病.
- 传统的草药酒在历史上一直用于保持肠道生态稳定性和解决肠道失生症.
研究的目的:
- 收集关于印度传统草药酒在平衡肠道健康中的作用的科学证据.
- 探索这些酒在控制肠道微生物群和相关疾病方面的机制和有效性.
主要方法:
- 使用计算机数据库,搜索引擎,研究论文,文章和书籍进行了全面的文献搜索.
- 从2000年到2023年9月出版的文章被选中,在对1907年的初始记录进行仔细审查后,最终确定了46篇文章.
主要成果:
- 草药酒与肠道微生物群相互作用,作为具有抗微生物,抗炎和抗氧化特性的益生菌.
- 这些酒调节肠道pH值,增强免疫系统,加强肠道屏障,并显示出作为抗生素替代品的潜力.
- 贝贝林,凯姆菲罗尔,皮佩林和奎尔塞丁等关键化合物存在于多种讨论的酒中.
结论:
- 印度传统的草药酒有效地平衡肠道微生物群,预防慢性疾病,减少炎症,提供一种安全的,经过时间测试的方法.
- 这些酒的系统消费有望改善当代生活方式中的肠道微生物群健康.
- 需要进一步的研究来阐明它们有效性的精确分子机制.
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