了解乌拉圭成年人的水果和蔬菜消费情况
Gastón Ares1, Gerónimo Brunet2, Ana Giménez1
1Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101 s/n, CP 91000, Pando, Uruguay.
Appetite
|December 16, 2024
概括
大多数乌拉圭成年人每天不吃足够的水果和蔬菜. 影响低摄入量的关键因素包括习惯,成本和准备困难,突出了针对性干预的必要性.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 可持续的粮食系统可持续的粮食系统
背景情况:
- 水果和蔬菜对于健康的饮食和可持续的食品系统至关重要.
- 全球水果和蔬菜的消费量仍低于推水平.
- 了解消费模式对于公共卫生倡议至关重要.
研究的目的:
- 调查影响乌拉圭成年人水果和蔬菜消费的因素.
- 确定社会人口预测因素和对充足摄入量的感知障碍.
主要方法:
- 在2024年5月,乌拉圭蒙特维多对505名成年人进行了电话调查.
- 收集的数据包括水果和蔬菜摄入频率,感知充足度,不足消费的原因以及社会人口统计信息.
主要成果:
- 只有12.4%的参与者满足了每天至少5份水果和蔬菜的建议.
- 性别和社会经济地位是消费的重要预测因素.
- 障碍包括缺乏习惯,成本,不喜欢,以及在准备过程中感觉到的困难.
结论:
- 乌拉圭的水果和蔬菜消费量低于最佳水平,有着重要的社会人口统计学影响.
- 充足的感知往往与实际摄入水平不一致.
- 需要多元化策略来改善全国的水果和蔬菜摄入量.
相关概念视频
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