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在胚胎阶段的热操纵和肉的化后的特征

Ana Patrícia Alves Leão1, Alexandre Vinhas de Souza1, Daniella Rabelo Barbosa1

  • 1Department of Animal Science, Federal University of Lavras, Lavras 37202-203, MG, Brazil.

Animals : an open access journal from MDPI
|December 17, 2024
PubMed
概括

在肉化期间的热操纵可能会影响小的发育. 短时间 (3小时) 的热暴露可能会改善温度调节,而长时间 (24小时) 的暴露会对性能和化能力产生负面影响.

关键词:
化卵子的化时间这是一只肥肉.热应激是一种热应激.养殖家禽养殖的养殖家禽养殖的养殖温度的温度的温度的温度的温度耐热性 耐热性 耐热性

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