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Updated: Jun 20, 2026

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
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冷却的多功能平台来缓解肉的热应激:对性能,尸体和肉质特征的影响

Bassem Khalfi1, Kobe Buyse1,2, Imad Khan3

  • 1Department of Veterinary and Biosciences, Faculty of Veterinary Medicine, Ghent University, 9820 Merelbeke, Belgium.

Animals : an open access journal from MDPI
|December 17, 2024
PubMed
概括

多功能高架平台通过减少热应激死亡率和乳腺肌肉病变来改善肉的福利. 这些丰富的平台并没有对肉的表现,尸体或肉质产生负面影响.

关键词:
肉 肉 肉 肉冷却的多功能平台.环境的丰富 环境的丰富热应激是一种热应激.肉质 肉质 肉质 肉质生产表现生产表现的表现.

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