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营养密度和品种对肉生长表现和肠道微生物群的互动影响

Meiting Jia1, Jiaqi Lei1, Yuanyang Dong2

  • 1State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

Animals : an open access journal from MDPI
|December 17, 2024
PubMed
概括

肉的品种差异影响了对低营养饮食的生长和肠道微生物群反应. 阿伯 (AA) 肉生长更好,但对营养密度较低更容易受到影响,而北京 (BY) 通过增加料摄入量来适应.

关键词:
养殖品种 养殖品种brojler 肉 肉 是一个增长表现成绩增长的表现.微生物组是一个微生物组.营养物质密度 营养物质密度

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