,

Min Fu1, Hui Liu1,2, Wenbo Yang1

  • 1Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China.

Foods (Basel, Switzerland)
|December 17, 2024
PubMed
概括

保持最佳的冷链温度对于蓝的质量至关重要. 预冷和8°C的农场储存延迟显著影响水果属性,需要在整个供应链中始终保持一致的温度控制.