通过开发基于鱼的酒吧来提升吸收剂"红色闪亮"的价值
Sepideh Hosseininejad1, Gemma Moraga1, Isabel Hernando1
1Instituto Universitario de Ingeniería de Alimentos-Food UPV, Universitat Politècnica de València, Camino de Vera, s/n, 46022 Valencia, Spain.
Foods (Basel, Switzerland)
|December 17, 2024
概括
一个新的香能量棒利用红色的水果,减少浪费,提供营养丰富的零食. 这种创新的酒吧拥有高水平的健康脂肪,蛋白质和纤维,在储存期间具有稳定的抗氧化剂.
科学领域:
- 食品科学与技术 食品科学与技术
- 营养科学 营养科学
- 农业废物管理 农业废物管理
背景情况:
- 收获后的红损失在农业领域是一个重大挑战.
- 果产品的紧缩性是一个常见的问题,限制了它们的销售能力.
- 消费者对天然,健康和可持续生产的零食选择的需求越来越大.
研究的目的:
- 开发一种新的能量棒,使用"Rojo Brillante"桃来提升收获后损失.
- 提高能量棒的营养和生物活性概况.
- 在储存和体外消化过程中评估关键化合物的稳定性和棒的特性.
主要方法:
- 用脱水的桃,核桃,桃和豆种子配制一个能量棒.
- 评估近距离组合,机械和光学性能.
- 在储存过程中监测可溶色素,胡卜素和抗氧化活性.
- 在体外胃肠道消化以确定生物活性化合物回收.
主要成果:
- 与其他水果棒相比,鱼能量棒表现出优越的营养特征 (健康脂肪,蛋白质,纤维).
- 脱水的提供了结构完整性,消除了对合物或糖的需求.
- 在储存期间,溶性素含量下降,减少了收性,而胡卜素和抗氧化剂活性保持稳定.
- 在体外消化过程中,可溶性日的回收指数高 (180.08%) 和可溶性胡卜素的回收指数低 (9.87%).
结论:
- 开发的鱼能量棒是零食行业的可持续和营养产品.
- 这项创新有效地解决了农业废弃物的问题,通过再循环.
- 酒吧满足了消费者对天然产品的需求,增强了健康益处,减少了缩性.
关键词:
迪奥斯皮罗斯的 kaki 的抗氧化剂活性 抗氧化剂活性一个奇迹,一个奇迹,一个奇迹.胡卜素是一种胡卜素.能量棒是指能量棒.在体外消化过程中消化.可持续性 可持续性 可持续性色素 (tannin) 是一种色素.更多相关视频
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