了解消费者对没有预防性抗生素使用而生产的肉类的购买意图
Yingnan Zhou1,2,3, Airong Zhang2, Rieks Dekker van Klinken2
1School of Mental Health, Wenzhou Medical University, Wenzhou 325035, China.
Foods (Basel, Switzerland)
|December 17, 2024
概括
消费者更喜欢来自未接受预防性抗生素治疗的动物的肉. 影响这种选择的关键因素包括健康意识和对肉制品中的抗生素残留的担忧.
科学领域:
- 食品科学与技术 食品科学与技术
- 公共卫生 公共卫生
- 消费者行为 消费者行为
背景情况:
- 在牲畜中预防性使用抗生素有助于抗生素耐药性病原体,造成人类健康风险.
- 了解消费者态度对于促进农业中的抗生素管理至关重要.
研究的目的:
- 调查消费者购买的意图,没有预防性使用抗生素生产的肉.
- 确定影响中国购买意向的关键因素.
主要方法:
- 在中国对1123名参与者进行的在线调查.
- 使用了描述性统计分析,相关性和回归分析.
主要成果:
- 消费者对食品动物的预防性抗生素使用表现出负面态度.
- 在没有预防性抗生素使用的情况下生产的肉类中观察到强烈的购买意图.
- 健康意识,信任,知识,残留问题和态度显著影响了购买意图.
结论:
- 消费者对没有预防性抗生素生产的肉类的需求很高.
- 政策制定者和畜牧业需要针对消费者关切的有针对性的沟通策略.
- 促进负责任的抗生素使用需要理解和响应消费者的看法.
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