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Updated: Jun 4, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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收获后浸泡在轻微酸性的电解水中,通过调节烯代谢来改善瓜的储存能力

Hongbin Chen1,2, Shujuan Feng3, Yazhen Chen1

  • 1College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou 362000, China.

Foods (Basel, Switzerland)
|December 17, 2024
PubMed
概括

轻微酸性电解水 (SAEW) 通过增强抗病能力,有效地保护了收获后的瓜子. 这种处理提高了水果的质量,延长了保质期,有利于瓜产业.

关键词:
瓜瓜是什么 瓜瓜是什么 瓜瓜是什么烯基的代谢过程质量属性质量属性质量属性微酸的电解水微酸的电解水

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