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Updated: Jun 4, 2025

Organic Solvent-Based Protein Precipitation for Robust Proteome Purification Ahead of Mass Spectrometry
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复制条件对法巴豆蛋白分离物溶解度的影响

Rui Yu1, Thom Huppertz1,2,3, Todor Vasiljevic1

  • 1Advanced Food Systems Research Unit, Institute for Sustainable Industries and Liveable Cities, College of Sports, Health and Engineering, Victoria University, Melbourne 8001, Australia.

Foods (Basel, Switzerland)
|December 17, 2024
PubMed
概括

法巴豆蛋白分离物 (FBPI) 的溶解度取决于加工条件. 优化pH值,温度和水硬度对于为食品应用制造稳定的FBPI悬浮剂至关重要.

关键词:
法巴豆蛋白分离物血球蛋白是全球性的.它们的pH值为pH.二级结构是二级结构的二次结构.溶解度 溶解度 溶解度 溶解度温度的温度的温度的温度的温度水的硬度 水的硬度

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