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阿根廷消费者如何看待辐射食品的安全性

Tiago Rusin1, Anna Lucia Casañas Haasis Villavicencio1, Wilma Maria Coelho Araújo2

  • 1Radiation Technology Center, Nuclear and Energy Research Institute, IPEN-CNEN, Cidade Universitária, São Paulo 05508-000, SP, Brazil.

Foods (Basel, Switzerland)
|December 17, 2024
PubMed
概括

大多数消费者对食品辐射的好处缺乏认识,尽管它在食品安全方面的作用很大. 这项研究验证了一种规模,以评估阿根廷消费者对辐射食品的知识和看法.

关键词:
提高认识 提高意识消费者 消费者 消费者 消费者 消费者跨文化适应 跨文化适应食物辐射对食物的辐射感知 感知 感知 感知

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