,

Lijuan Han1,2, Xiaobo Ma1, Mingwen Chen1

  • 1Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, China.

Foods (Basel, Switzerland)
|December 17, 2024
PubMed
概括

固体脂质纳米颗粒 (SLNs) 有效地稳定了卜种子中的硫福拉 (SFE),增强了其抗癌特性和生物可用性. 这种方法提高了SFE在各种产品应用中的稳定性和有效性.

相关概念视频