绿,,

Stoja Milovanovic1, Katarzyna Tyśkiewicz2, Marcin Konkol2

  • 1Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11120 Belgrade, Serbia.

Foods (Basel, Switzerland)
|December 17, 2024
PubMed
概括

绿色提取方法可以从Asteraceae种子中释放生物活性化合物. 废种子产生强大的抗氧化剂和抗微生物,非常适合制药,而本地种子油适合食品应用.