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Updated: Jun 24, 2026

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来自Sacha Inchi餐的抗氧化:一种体外,活体和体的方法.

Erwin Torres-Sánchez1, Iván Lorca-Alonso2, Sandra González-de la Fuente2

  • 1Facultad de Ciencias Agrarias, Universidad Nacional de Colombia Sede Bogotá, Carrera 30 No. 45-03, Bogotá 111321, Colombia.

Foods (Basel, Switzerland)
|December 17, 2024
PubMed
概括

在模拟消化过程中,Sacha Inchi蛋白缩物 (SPC) 的抗氧化被释放出来. 这些具有功能性食品和药物输送的潜力,其中一些对自由基清除具有增强的生物可用性.

关键词:
信息报道 信息报道这种植物叫Plukenetia volubilis.抗氧化是一种抗氧化.生物活性类的生物活性.生物可用性 生物可用性生物信息学是一种生物信息学.质谱测量质谱测量质谱测量质谱测量质量测量质谱测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量

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