一种改进的pH驱动方法,用于从植物或副产品中提升聚醇到食品中的循环
Xiping Gong1, Minghe Wang1, Peng Lu2
1Department of Food Science and Technology, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, GA 30223, USA.
Foods (Basel, Switzerland)
|December 17, 2024
概括
一种新的后pH驱动 (PPD) 方法有效地将敏感的多,如氨酸,封装成纳米乳液. 这种先进的技术增强了食物系统中的多稳定性和抗氧化活性,利用植物副产品.
科学领域:
- 食品科学 食品科学 食品科学
- 营养生物化学 营养生物化学
- 材料科学 材料科学 材料科学
背景情况:
- 多提供健康益处,但在食品加工过程中降解.
- 现有的方法与pH敏感多的稳定性和生物活性作斗争.
- 优化加工对于有效地将多纳纳入食品至关重要.
研究的目的:
- 推进处理pH敏感多的pH驱动方法.
- 开发一种改进的后pH驱动 (PPD) 方法来进行多封装.
- 评估PPD方法在增强多稳定性和生物活性方面的有效性.
主要方法:
- 通过最大限度地减少氧气暴露和缩短操作时间,优化了pH驱动的处理.
- 开发了一种后pH驱动 (PPD) 方法,用于将奎尔素封装成纳米乳液.
- 应用了PPD方法,将花生皮中的多循环升级为食品模型.
主要成果:
- 使用PPD方法,实现了超过95%的pH敏感Quercetin封装效率.
- 与传统方法相比,PPD方法保留了1.8倍的总多含量.
- 基于PPD的纳米乳液显示了3.7倍高的DPPH和2.8倍高的ABTS激素清除活性.
结论:
- PPD方法是一种多功能和高效的方法,用于将多合物纳入纳米乳液.
- 这种方法提高了多的稳定性,生物活性,并使植物副产品的回收利用成为可能.
- PPD方法在开发富含多的功能性食品方面具有显著的潜力.
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