pH,

Xiping Gong1, Minghe Wang1, Peng Lu2

  • 1Department of Food Science and Technology, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, GA 30223, USA.

Foods (Basel, Switzerland)
|December 17, 2024
PubMed
概括

一种新的后pH驱动 (PPD) 方法有效地将敏感的多,如氨酸,封装成纳米乳液. 这种先进的技术增强了食物系统中的多稳定性和抗氧化活性,利用植物副产品.

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