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Updated: Jun 4, 2025

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在Enshi Yulu茶的加工过程中挥发性成分的变化分析

Anhui Gui1, Fei Ye1, Jinjin Xue1

  • 1Key Laboratory of Tea Resources Comprehensive Utilization (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Fruit and Tea Research Institute, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.

Foods (Basel, Switzerland)
|December 17, 2024
PubMed
概括

这项研究分析了Enshi Yulu茶.

关键词:
恩石玉鲁茶是什么意思 恩石玉鲁茶蒸发的绿茶 蒸发的绿茶种类 种类 种类 种类 种类挥发性的组件是挥发性的组件.

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Volatilization01:10

Volatilization

Volatilization gravimetry is an analytical technique that measures the mass lost due to the volatilization of the substance. This technique is used to estimate the amount of volatile material in a sample. To perform this method, heat a known amount of the sample to a high temperature in a crucible or other suitable vessel. The volatile substance in the sample evaporates, and the vapor is completely expelled from the crucible either by heating the sample or bubbling a stream of inert gas through...
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