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在金属包装结构中对准备食用的米的微波加热均性的评估

Chai Liu1,2, Bo Tian2, Huiran Liu1

  • 1College of Engineering, Northeast Agricultural University, Harbin 150030, China.

Foods (Basel, Switzerland)
|December 17, 2024
PubMed
概括

金属包装改善了微波再加热即食大米 (RER). 优化的膜放置提高了温度均性,确保了更好的消费者体验.

关键词:
金属化的包装包装.微波重新加热微波重新加热准备食用的米饭.模拟模型模拟模型温度的统一性是一致性.

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