在高温下对大米粒性形成的转录组和蛋白质组进行综合分析

Shaolu Zhao1,2, Ruijie Cao1, Linhe Sun3

  • 1State Key Laboratory of Rice Biology, China National Center for Rice Improvement, China National Rice Research Institute, Hangzhou 310006, China.

Plants (Basel, Switzerland)
|December 17, 2024
PubMed
概括

高温降低了米粒的填充,并通过改变粉合成和降解基因增加了状. 这项研究揭示了大米热应激背后的关键分子机制.