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Updated: Jun 4, 2025

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阿尔茨海默病干预中的食物功能因素:当前的研究进展

Rong-Zu Nie1,2,3, Huo-Min Luo1,2,3, Ya-Ping Liu1,2,3

  • 1College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.

Nutrients
|December 17, 2024
PubMed
概括

功能性食物因素,如多和黑激素,在延缓阿尔茨海默氏病 (AD) 进展和改善认知功能方面表现有前途. 对这些天然化合物的进一步研究可能会导致AD的新预防和治疗策略.

关键词:
阿尔茨海默氏症是阿尔茨海默氏症的一种疾病.食物功能因素 食物功能因素聚醇是一种多醇.聚糖类是一种多糖类.不和脂肪酸 不和脂肪酸

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