巴西的咖啡摄入量影响了糖,糖果和饮料的消费
Marijoe Braga Alves Simões1, Joana Maia Brandão1, Anna Beatriz Souza Antunes1
1Social Medicine Institute, University of the State of Rio de Janeiro (UERJ), Maracanã 20550-900, Rio de Janeiro, Brazil.
巴西人经常在咖啡中添加糖或甜味剂,从而增加这些添加剂的摄入量. 虽然咖啡消费减少了含糖饮料和糖果,但它也降低了牛奶消费,这表明了潜在的营养权衡.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 饮食习惯研究 研究 饮食习惯研究
背景情况:
- 巴西的高咖啡消费需要了解其饮食关联.
- 以前的研究还没有完全探索咖啡与添加糖和甜味剂摄入的联系.
研究的目的:
- 调查咖啡消费与巴西添加糖,非热量甜味剂,含糖饮料和食品的摄入之间的关系.
- 分析咖啡消费如何影响糖,甜味剂,含糖食品,含糖饮料 (SSB) 和牛奶的消费.
主要方法:
- 修改案例交叉研究设计,使用巴西国家"家庭预算调查 (POF) "的数据.
- 涉及38,854名参与者,他们的饮食摄入量通过两个非连续日的24小时回忆来评估.
- 在含咖啡和不含咖啡的日子里比较饮食摄入量,以评估对各种食品和饮料成分的影响.
主要成果:
- 87%的10岁以上的巴西人每天喝咖啡.
- 咖啡消费与增加糖和非热量甜味剂的摄入量相关.
- 咖啡消费与减少摄入糖果,含糖饮料 (SSB) 和牛奶有关.
结论:
- 巴西的咖啡消费与较高的糖和甜味剂摄入量,以及较低的SSB和牛奶消费量有关.
- 战略应鼓励咖啡中的牛奶超过糖/甜味剂,并考虑减少糖袋大小.
- 减少SSB和糖果是有益的,但增加甜味剂和减少牛奶摄入量可能不是.
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