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Updated: May 5, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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Published on: June 16, 2018

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鲜煮但不冷藏的小米表现出了与耐药粉独立的显着的第二餐效应:一个随机交叉试验

Xiyihe Peng1, Zhihong Fan1,2, Jinjie Wei1

  • 1College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Nutrients
|December 17, 2024
PubMed
概括

冷藏会显著降低第一餐中非质谷物如大米和小米的血糖反应. 新鲜煮熟的无质小米也显示出了显著的第二餐效应,影响了血糖水平.

关键词:
葡萄糖血糖反应的反应小米 小米 小米 小米抗粉耐药性粉的方法第二顿饭的影响.慢慢消化的粉.

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