患有多发性硬化症的人群中的营养知识和食品素养 - - 发展和验证患者报告的结果措施
Karin Riemann-Lorenz1, Susan Seddiq Zai1, Anne Daubmann2
1Institute of Neuroimmunology and Multiple Sclerosis (INIMS), University Medical Center Hamburg-Eppendorf, 20251 Hamburg, Germany.
Nutrients
|December 17, 2024
概括
在患有多发性硬化 (pwMS) 的人群中,营养知识和食品素养水平较低. 新的问卷,MS营养知识问卷 (MSNKQ) 和MS食品素养问卷 (MSFLQ) 已开发和验证,以评估pwMS中的这些领域.
科学领域:
- 神经学 神经学
- 营养科学 营养科学
- 卫生识字 卫生识字
背景情况:
- 患有多发性硬化症 (pwMS) 的人经常收到相互矛盾的饮食建议,这些建议并不总是基于科学证据.
- 这可能导致MS特定营养知识 (MSNK) 和食品素养 (MSFL) 差.
- 目前还没有有效的工具来测量MSNK和MSFL或教育干预措施的影响.
研究的目的:
- 开发和验证专门设计用于在 pwMS 中测量 MSNK 和 MSFL 的仪器.
- 创建可靠的工具来评估未来教育计划的有效性.
主要方法:
- 根据现有的FL选器和pwMS信息需求,开发了12项MSFLQ和11项MSNKQ.
- 通过10个pwMS和在线试点测试的问卷进行认知解答.
- 描述性地分析了MSNKQ,并评估了MSFLQ的项目难度,歧视,内部一致性和有效性.
主要成果:
- 148 pwMS完成了调查;平均MSNK得分很低 (31.9%正确).
- MSFLQ表现出良好的内部一致性 (Cronbach的alpha=0.85),令人满意的项目难度和歧视力.
- 在MSFLQ和一般FL问卷之间有很高的相关性,但与MSNKQ的相关性很低,表明不同的构造.
结论:
- 在德国的 pwMS 中,MSNK 显著较低.
- 开发的MSNKQ和MSFLQ是评估MSNK和MSFL的合适工具.
- 这些问卷可能会作为pwMS的教育干预措施的结果指标.
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