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饮食与类风湿关节炎风险之间的剂量反应关联:对前性队列研究的元分析

Yuanyuan Dong1, Darren C Greenwood2, James Webster3

  • 1Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.

Nutrients
|December 17, 2024
PubMed
概括

适度饮酒,水果和谷物摄入量可能会降低类风湿性关节炎 (RA) 的风险. 相反,饮用茶和咖啡可能会增加RA风险. 优化饮食可以帮助缓解RA的发展.

关键词:
饮食 饮食 饮食 饮食剂量反应反应这是一个元分析.营养素摄入量 营养素摄入量类风湿性关节炎 类风湿性关节炎

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