使用本地食品促进健康的干预措施和计划:一个范围的审查
Carla Vanessa Alves Lopes1, Julianna Lys de Sousa Alves Neri2, John Hunter1
1Department of Health Sciences, Faculty of Medicine, Health and Human Sciences, Macquarie University, Macquarie Park, NSW 2109, Australia.
Nutrients
|December 17, 2024
概括
当本地食品被整合到健康计划中时,显示出改善土著社区营养,健康和粮食安全的重大前景. 参与式方法增强了这些积极的结果,并支持文化认同.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 土著研究土著研究.
背景情况:
- 本地食品对于土著社区的健康,可持续性,生物多样性和文化认同至关重要.
- 它们适应了当地生态系统,在社区弹性方面发挥着至关重要的作用.
- 本研究的重点是针对健康和粮食安全的原生食品干预措施的策略和结果.
研究的目的:
- 识别和描述用于本地食品干预的策略.
- 记录与这些干预相关的健康和文化结果.
- 评估本地食品对健康和粮食安全的影响.
主要方法:
- 在五个数据库中进行了全面的范围审查.
- 研究包括在人类参与者中使用本土食物,单独或与引入的食物一起进行干预.
- 分析了与健康,营养,粮食安全和文化影响有关的结果.
主要成果:
- 包括19项研究,大多数干预措施结合了本地和引入的健康食品.
- 教育,食品分发和政策变化等多元组件战略是常见的.
- 积极的结果包括改善饮食和营养摄入量 (例如,维生素A,,铁),增强知识,改善健康,文化效益和增加粮食安全.
结论:
- 本地食品干预措施在改善健康,营养,文化认同和粮食安全方面显示出有希望的结果.
- 这些发现表明,以本地食品为基础的战略具有广泛的公共卫生应用.
- 参与式方法对于开发可持续和有效的干预措施是有价值的.
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