饮食在心血管疾病中的作用
1Center for Magnesium Education and Research, Pahoa, HI 96778, USA.
低摄入量与心血管疾病风险增加有关,包括高血压和心力衰竭. 确保足够的对于公共健康至关重要,因为缺乏症普遍存在.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 公共卫生 公共卫生
背景情况:
- 超过20年的广泛研究表明,与心血管疾病 (CVD) 之间存在反向联系.
- 低水平与高血压,中风,心力衰竭和心脏病死亡率有关.
- 缺乏有助于心血管疾病的发展和严重程度.
研究的目的:
- 审查将水平与心血管疾病联系在一起的证据.
- 探索缺乏影响心血管健康的机制.
- 评估摄入量不足的患病率及其对公共健康的影响.
主要方法:
- 对流行病学研究,随机对照试验和元分析的分析.
- 对受控的人类枯竭-重复实验的审查.
- 评估饮食摄入量数据与已确定的饮食参考摄入量 (DRI) 相比.
主要成果:
- 在水平和各种心血管疾病之间发现了一致的反向关系.
- 缺乏会导致导致心血管疾病风险的生理变化,包括炎症,氧化应激和内皮功能障碍.
- 人口中很大一部分人消耗的少于估计平均需求 (EAR),特别是那些摄入全谷物,豆类和绿色蔬菜的摄入量较低的人.
结论:
- 不足够的状况是一个广泛的问题,有助于心血管疾病.
- 缺乏是严重的公共卫生问题,因为它对心血管健康的影响.
- 保持足够的摄入量对于预防和管理心血管疾病至关重要.
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