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硫酸塔米朗 (Tamarindus indica L.) 种子多糖的合成和生理化学特性

Sabrina Ziliani1,2, Anna Alekseeva3, Carlo Antonini1

  • 1Department of Materials Science, University of Milano-Bicocca, 20125 Milan, Italy.

Molecules (Basel, Switzerland)
|December 17, 2024
PubMed
概括

硫酸种子多糖化物 (S-TSP) 呈现出增强的溶解性和伪塑性行为. 这种修饰过的多糖类意外地与粘素相互作用,这表明它有可能影响生物分子相互作用.

关键词:
这就是LC-MS.这是NMR的NMR.酶性水解是一种酶性水解.分子重量的分子质量.结构性特征的结构性特征.硫酸盐多糖化合物 硫酸盐多糖化合物茄子种子中的多糖化物.粘度 粘度 粘度 粘度 粘度

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