使

Dalma Radványi1, László Csambalik2, Dorina Szakál1

  • 1Department of Hospitality, Faculty of Commerce, Hospitality and Tourism, Budapest Business University, 9-11 Alkotmány út, H-1054 Budapest, Hungary.

PubMed
概括

这项研究分析了11种桃番茄面粉中的挥发性化合物,确定了59种化合物并发现了新的化合物. 这些挥发性物质可以准确地分类不同的番茄品种.

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