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Updated: Jun 24, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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作为果冷干燥水果棒的好添加剂的拉斯伯里汁:生物特性和感官评估

Urszula Szymanowska1, Monika Karaś1, Anna Jakubczyk1

  • 1Department of Biochemistry and Food Chemistry, University of Life Sciences, 8 Skromna Str., 20-704 Lublin, Poland.

Molecules (Basel, Switzerland)
|December 17, 2024
PubMed
概括

在果棒中添加拉斯伯里果汁可以增加醇含量,并增强抗氧化,抗炎和抗癌的特性. 在模拟消化后,BP30变体显示了最佳的感官质量和健康益处.

关键词:
这是一种抗炎药物.这是一种抗高血压药物.抗氧化剂是一种抗氧化剂.这是一种抗增殖药物.冷干燥的果/大麻条.果汁的果汁是可以吃的.潜在的生物可访问性.

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