在沙特阿拉伯的利雅得,体育运动员和运动员的饮食态度和特征
Reem S Albassam1, Alaa K Alahmadi1, Waad A Alfawaz1
1Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, P.O. Box 10219, Riyadh 11433, Saudi Arabia.
Healthcare (Basel, Switzerland)
|December 17, 2024
概括
身体活动从业者表现出比运动员更高的饮食失调倾向. 解决身体质量指数 (BMI) 和提高体育营养知识对于积极人口的预防至关重要.
科学领域:
- 运动医学 运动医学
- 营养科学 营养科学
- 心理学 心理学 心理学
背景情况:
- 饮食失调是运动员和体育活动从业者日益关注的问题,影响健康和表现.
- 了解患病率和预测因素对于有效的干预策略至关重要.
研究的目的:
- 调查沙特阿拉伯利雅得的运动员和体育活动从业者中饮食失调的倾向.
- 确定这些人群中饮食失调的预测因素.
主要方法:
- 通过饮食态度测试 (EAT-26),营养知识和体育活动问卷调查了263个人 (121名运动员,142名从业者).
- 收集的人类测量数据,包括身体质量指数 (BMI).
- 雇员采访员管理的数据收集问卷.
主要成果:
- 与运动员相比,体育活动从业者表现出明显更高的饮食障碍得分 (EAT-26) (15.63对13.21,p < 0.001).
- 较高的BMI,较低的体育营养知识和低强度的体育活动与增加的饮食失调倾向有关.
- 实践者在饮食和食欲障碍分量表中获得更高的分数.
结论:
- 与运动员相比,体育活动从业者代表了与运动员相比,饮食障碍的风险较高的群体.
- 干预措施应侧重于管理BMI和提高体育营养知识,以防止饮食失调.
- 有针对性的干预措施可以提高身体活跃个体的健康结果和表现.
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