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在中国农村的幼儿中饮食多样性和发展

Yanyan Qin1,2, Ai Yue1,2, Yali Zhang1,2

  • 1Center of Experimental Economics in Education, Shaanxi Normal University, Xi'an, Shaanxi, China.

Frontiers in public health
|December 17, 2024
PubMed
概括

在中国农村地区改善饮食多样性显著提高了幼儿的认知和非认知发展. 改善营养也会导致疾病减少,促进儿童的整体福祉和长期健康结果.

关键词:
认知发展 认知发展饮食的多样性 饮食的多样性健康的健康健康的健康.非认知发展的非认知发展.中国农村 中国农村

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