brojlers

Chenghao Pan1, Rong Xiang2, Jinming Pan3

  • 1College of Quality and Standardization, China Jiliang University, Hangzhou 310018, China; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

Poultry science
|December 17, 2024
PubMed
概括

建议在肉生产中使用温暖的白光,以减少羽毛的行为. 这项研究发现明亮的颜色并没有显著影响生长,但影响了诸如行走和羽毛损伤等福利指标.