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莱西丁对胡卜素生物可访问性和Caco-2细胞吸收的剂量反应效应

Ziqi Li1, Siqiong Zhong2, Nishita Meshram2

  • 1Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, United States.

Food chemistry
|December 17, 2024
PubMed
概括

特定剂量的莱西丁 (1毫克) 显著提高了胡卜素的生物可访问性和细胞吸收. 较高的莱西含量没有改善吸收,并引起负面影响,这表明最佳剂量对生物可用性至关重要.

关键词:
胡卜素是一种胡卜素.在体外消化过程中消化.脂酸是一种脂酸.桑托菲尔 (Xanthophyll) 是一种植物.

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