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将CCD1引入孤立的Rhodotorula菌株可以增强香味的产生,并改善雪茄发酵

Sida Guo1,2, Yasen Li1,2, Beibei Zhu1

  • 1Cigar Fermentation Technology Key Laboratory of China Tobacco, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, Sichuan, China.

Frontiers in bioengineering and biotechnology
|December 18, 2024
PubMed
概括

转基因Rhodotorula酵母 (Rh3) 显著增加了雪茄烟发酵中的胡卜素分解产物. 这提高了烟草的质量和风味化合物的生产.

关键词:
CCD1 CCD1 是一个词.罗多托鲁拉 (Rhodotorula mucilaginosa) 是一种有粘性的植物.胡卜素是一种胡卜素.雪茄发酵 雪茄发酵 雪茄发酵味道成分 味道成分

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