在西瓜和西瓜中对阿佐克西斯特罗宾的进口容忍度的设定
EFSA journal. European Food Safety Authority
|December 18, 2024
概括
建议在西瓜和西瓜中对阿佐克西斯特罗宾进行新的进口容忍. 遗留物风险评估表明,使用阿佐克西斯特罗宾不太可能对消费者构成健康风险.
科学领域:
- 农业科学 农业科学
- 食品安全 食品安全
- 毒理学 毒理学 毒理学
背景情况:
- 欧盟396/2005条例规定了农药残留物限量值.
- 辛金塔农作物保护公司 (Syngenta Crop Protection AG) 要求对阿佐克西斯特罗宾的进口宽容.
研究的目的:
- 评估瓜子和西瓜中阿佐克西斯特罗宾残留物的安全性.
- 提出对阿佐克西斯特罗宾的最大残留水平 (MRL).
主要方法:
- 审查了申请人提交的数据.
- 对阿佐克西斯特罗宾残留物进行了风险评估.
- 评估了用于检测残留物的分析方法.
主要成果:
- 有足够的数据可用于在西瓜和西瓜中提出阿佐克西斯特罗宾的MRL.
- 有验证的分析方法可用,其量化限制为0.01 mg/kg.
- 消费者长期接触阿佐克西斯特残留物不太可能对健康构成风险.
结论:
- 在西瓜和西瓜中对阿佐克西斯特罗宾的进口容忍建议得到了数据的支持.
- 根据报告的农业实践,对消费者来说,阿佐克西斯特罗宾残留物被认为是安全的.
- 为了对动物产品的慢性暴露进行全面的评估,需要更多关于牲畜代谢物的数据.
相关概念视频
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