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对儿科患者处方和分发口服抗生素口味不佳的挑战:与全科医生和药剂师进行定性访谈研究

Ayat Elgammal^1,2, Joseph Ryan³, Colin Bradley³

¹Pharmaceutical Care Research Group, School of Pharmacy, University College Cork, Cork, Ireland.

Exploratory research in clinical and social pharmacy

|December 18, 2024

概括

味道不佳的液体抗生素导致儿童没有完成治疗,冒着疾病复发和抗菌素耐药性的风险. 改善医疗保健提供者和家长的抗生素风味和意识对于更好的遵守至关重要.

科学领域:

药理学和制药学药理学和制药学
儿科医学儿科医学
医疗保健服务研究医疗服务研究

背景情况:

在儿童中,口服液体抗生素的口感不佳是治疗坚持的重要障碍.
由于味道问题导致不坚持可以导致治疗失败,疾病复发,并增加抗菌素耐药性.
了解医疗保健专业人员对处方和发放挑战的看法至关重要.

研究的目的:

调查全科医生和社区药剂师对儿童口服液体抗生素的经验和挑战.
探索难以品味的抗生素配方对儿科患者和医疗保健系统的影响.
确定克服小儿抗生素治疗中可口性挑战的策略.

主要方法:

与全科医生和社区药剂师进行了半结构化访谈.
采访通过在线视频会议平台进行.
用专题分析分析了定性数据.

主要成果:

出现了三个主要主题:处方医生/药剂师所面临的挑战,糟糕的口感的影响以及克服这些问题的策略.
挑战包括影响抗生素选择的因素,与家长的讨论以及配方特征.
影响涉及患者结果 (不遵守,复发) 和卫生系统后果,意识和咨询被确定为关键解决方案.

结论:

提高医疗保健专业人员和家长的口感意识对于改善抗生素坚持是必不可少的.
建议开发更易于食用的口服液体抗生素配方.
解决可口性问题可以改善处方和药物服用实践.

关键词:

抗生素抗生素是一种抗生素.抗微生物耐药性抗微生物耐药性护理人员护理人员儿科儿科儿科可口味性是一种可口味性.患者的坚持患者的坚持主要的护理是初级保健.

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