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Updated: Jul 14, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

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酒厂的消耗谷物作为面包制品中的营养成分的潜力

Caroline Franco Paiva1, Tainá da Silva Fleming De Almeida2, Gabriela Egídio Arelhano2

  • 1Food and Nutrition Laboratory, Faculty of Pharmaceutical Sciences, Food and Nutrition, University of Mato Grosso do Sul (UFMS), Campo Grande, Mato Grosso do Sul, Brazil. carolinefpaiva2@gmail.com.

Plant foods for human nutrition (Dordrecht, Netherlands)
|December 18, 2024
PubMed
概括

酒的花费谷物面粉 (BSGF) 可以增强巧克力蛋糕的纤维和. 有40%的BSGF的蛋糕更喜欢风味,提供可持续的食品生产方法.

关键词:
大麦废弃物是大麦废弃物.酒厂的花费谷物已经用完了.蛋糕混合 蛋糕混合纤维纤维是一种纤维.工业废物 工业废物 工业废物可以在中找到.

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