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Updated: Jun 4, 2025

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转录因子OsNAC25调节大米中的平衡

Chen Wang1, Shaowen Song1, Jun Fu2

  • 1Hunan Province Key Laboratory of Crop Sterile Germplasm Resource Innovation and Application, College of Life Sciences, Hunan Normal University, Changsha, China.

Plant biotechnology journal
|December 18, 2024
PubMed
概括

科学家们确定了OsNAC25,这是一种增强吸收和使用效率的基因. 这一发现为开发具有改善低耐受性和谷物发展的可持续大米品种提供了目标.

关键词:
在K+吸收过程中,在 OsNAC2525 中.和是的组成部分.低K+压力的压力较低.自然变化的自然变化.米米饭 米饭 米饭 米饭.

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