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Updated: Jun 4, 2025

Preparation of High-Quality Fermented Fish Product
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随机和决定性过程在储存过程中塑造微生物群落和强烈风味的果汁的风味特征

Shiyuan Ma1, Yong Li2, Yi Dong2

  • 1College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.

International journal of food microbiology
|December 18, 2024
PubMed
概括

储存条件显著影响微生物群落和味道化合物在中国Baijiu开头 (daqu). 区域差异和温度等环境因素影响这些变化,为优化生产提供了洞察力.

关键词:
气候因素 气候因素核心微生物 核心微生物地理因素 地理因素微生物社区的组装.中立社区模式中立社区模式

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